Whole side of hot oak smoked Scottish salmon

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Natural ingredients: Atlantic salmon Salmo Salar, sea salt, wood oak smoke.

Every step of the process is handcrafted. Each salmon is smoked fresh in small batches, capturing the authentic flavours.

Scottish salmon is sustainably farmed and reflects a commitment to the environment and exceptional taste. Free from added sugar, Brine and Smoke's salmon delivers a pure, natural flavour that allows the delicate, smoky richness to shine without being overwhelming.

The packaging is also eco-friendly, allowing customers to enjoy a premium product while minimising environmental impact.

Smoked fresh and suitable for freezing, this salmon is perfect for enjoying now or saving for special occasions.