Testimonials from those who already tasted
What we do to this beautiful fresh Scottish salmon
Brine
In a big container we mixed Scottish water and kosher salt, then we add the salmon.
Dry
We remove the salmon from the wet brine and store them in a very cold fridge to dry
Smoke
We burn oak logs to produce heat and smoke to cook and add smoke to this beautiful Scottish salmon
Before/After
![](http://brineandsmoke.com/cdn/shop/files/salmon_preparation.jpg?v=1736500891&width={width})
Before
![](http://brineandsmoke.com/cdn/shop/files/whole_salmon_tray.jpg?v=1736167274&width={width})
After